Amount of Cystine in Soy sauce made from soy and wheat (shoyu)

Legumes and Legume Products

In 100 g (Grams) of Soy sauce made from soy and wheat (shoyu) there is 0.118 g of Cystine. Change amount

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Cystine

Cystine is a nutrient present in many other foods. The below table lists foods high in Cystine other than Soy sauce made from soy and wheat (shoyu).

Egg, white, dried, stabilized, glucose reduced 2.212 g 2.21%
Egg, white, dried 2.102 g 2.10%
Egg, white, dried, powder, stabilized, glucose reduced 2.044 g 2.04%
Egg, white, dried, flakes, stabilized, glucose reduced 1.908 g 1.91%
Seeds, cottonseed flour, low fat (glandless) 1.307 g 1.31%
Seeds, cottonseed meal, partially defatted (glandless) 1.288 g 1.29%
Egg, whole, dried, stabilized, glucose reduced 1.148 g 1.15%
Seeds, cottonseed flour, partially defatted (glandless) 1.074 g 1.07%
Egg, whole, dried 1.07 g 1.07%
Soy protein isolate 1.046 g 1.05%
Soy protein isolate, potassium type 1.046 g 1.05%
Seeds, sesame flour, low-fat 1.012 g 1.01%
Seeds, sunflower seed flour, partially defatted 0.952 g 0.95%
Soy protein concentrate, produced by acid wash 0.886 g 0.89%
Soy protein concentrate, produced by alcohol extraction 0.886 g 0.89%
Seeds, cottonseed kernels, roasted (glandless) 0.855 g 0.86%
Seeds, sesame flour, partially defatted 0.814 g 0.81%
Soy flour, defatted 0.757 g 0.76%
Beef, variety meats and by-products, spleen, cooked, braised 0.727 g 0.73%
Soy meal, defatted, raw 0.724 g 0.72%
Soy sauce made from soy and wheat (shoyu)

Soy sauce made from soy and wheat (shoyu) is a type of Legumes and Legume Products. The most significant nutrients in Soy sauce made from soy and wheat (shoyu) are listed below.

Water 71.15 g 71.15%
Energy (calorie) 53 kcal
Energy (joule) 222 kJ
Protein 8.14 g 8.14%
Total lipid (fat) 0.57 g 0.57%
Ash 15.21 g 15.21%
Carbohydrate, by difference 4.93 g 4.93%
Fiber, total dietary 0.8 g 0.8%
Sugars, total 0.4 g 0.4%
Sucrose 0.1 g 0.1%
Glucose (dextrose) 0.3 g 0.3%
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 33 mg 0.03%
Iron, Fe 1.45 mg
Magnesium, Mg 74 mg 0.07%
Phosphorus, P 166 mg 0.17%
Potassium, K 435 mg 0.44%

Nutrients in Soy sauce made from soy and wheat (shoyu)